Verve Restaurant Café & Bar                                               Opening  Hours                                                                                               Cnr Sunshine Blvd and T E Peters Drive                              Dinner - Tuesday to Sunday Broadbeach Waters                                                                  Lunch  - Tuesday to Sunday                           Phone: 07 55 267 364                                                                                          Fax: 07 55 268 107                                                                                                                         Mobile: 0412 489 759                                                                                                                     Email: ververestaurant@optusnet.com.au Fully Licensed BYO Policy Out of  respect for the home cellar and ours we allow BYO bottled wine only with a maximum of 4 bottles per booking - $8 corkage per bottle not negotiable We accept Eftpos, Mastercard, Visa, and Amex   Verve is the proud recipient of the Best Informal Dining Award 2009 from Restaurant and Caterers Association. The award was received by owner Shelly Greaves and Head Chef Jay Jorgensen on behalf of their dedicated team.    Verve Restaurant Café & Bar is an intimate restaurant serving excellent food. The stylish contemporary décor creates a warm ambience. The food by Head Chef Jay Jorgensen is outstanding - his approach innovative, creative and full flavoured. He creates food using European principles with Asian influences and it is a hit with locals. The passion for food and wine of owner Shelly Greaves is evident, the service is professional but warm and friendly and guests quickly become regulars.  The wine list has been given careful thought and research and tries to reflect some of the best examples of each varietal from each region at various price points. There is also a cellar list which is ever changing with fabulous back vintages. A unique addition at Verve is the blackboard Cheese Menu which lists around 8 to10 cheeses from around the world – you choose the cheese you want on your platter to suit your taste. Drop in for a sumptuous Sunday breakfast and then in the afternoon enjoy live music from 1pm till 4pm - depending on the crowd sometimes we pull back the tables and chairs and people are dancing like nobody is watching! Awards Australiain Good Food Guide Chef's Hat 2010 Regional Winner Best Informal Dining 2009 - Restaurant and Caterers Awards Finalist Restaurant & Caterers Wine List Awards 2009 - Restaurant Under 50 Seats Finalist Restaurant & Caterers Wine List Awards 2008 - Restaurant Under 50 Seats Finalist Restaurant & Caterers Awards - Best Entertainment Restaurant 2008 Restaurant of the Year 2009 - Beefsteak and Burgundy Surfers Pdse Restaurant of the Year 2009 - Beefsteak and Burgundy Bundall Restaurant of the Year 2007 - Beefsteak and Burgundy Surfers Pdse Restaurant of the Year 2007 - Beefsteak and Burgundy Broadbeach Head Chef Jay Jorgensen - Gold Coast Signature Dish of the Year 2007 Head Chef Jay Jorgensen - Gold Coast Signature Dish of the Year 2002